ASEPTIC AREA AND MICROBIAL CONTROL Aseptic techniques are used to prevent microbial and particular contamination into ophthalmic and parenteral products. Control of microbial contamination is also necessary to eliminate toxic bacterial products. Terminally sterilized products (products sealed in a container and then sterilized) are prepared in a clean area. Products that are not terminally sterilized … Read more
Complexation Usually, non-covalent interaction between two or more compounds that are capable of independent existence is called a complexation. Generally, it results from a donor-acceptor mechanism or Lewis acid-base reactions between two or more different chemical constituents. Any non-metallic atom or ionic (free or bound) that can donate electrons pair serves as a donor. The … Read more
MULTIPLE CHOICE QUESTIONS of Fats and Oils of Pharmaceutical organic Chemistry B.Pharmacy 3rd semester. 1. Fats and oils are ester of a) Acetic acid and alcohols b) Fatty acid and alcohols c) Carboxylic acid and alcohols d) None of above Answer- b) Fatty acid and alcohols 2. Melting point of fat is…………..and melting point of … Read more
