Emulsions – definition and classification MCQs With Answer
Emulsions are biphasic dispersed systems where one immiscible liquid is dispersed as droplets in another, stabilized by emulsifying agents. For B. Pharm students, mastering the definition and classification of emulsions—o/w (oil-in-water), w/o (water-in-oil), multiple emulsions (w/o/w, o/w/o), microemulsions, and nanoemulsions—is essential. Key formulation concepts include HLB, Bancroft rule, surfactant types (anionic, cationic, nonionic, natural, and … Read more
