Types of nutraceutical products and their health benefits MCQs With Answer

Introduction: Nutraceuticals encompass vitamins, minerals, amino acids, fatty acids, probiotics, prebiotics, phytochemicals and functional foods that provide health benefits beyond basic nutrition. For B.Pharm students, understanding types of nutraceutical products—such as dietary supplements, fortified foods, botanicals, omega‑3 formulations and standardized herbal extracts—and their mechanisms (antioxidant, anti‑inflammatory, lipid‑lowering, gut‑modulating) is essential for formulation, quality control, safety assessment and evidence‑based counselling. Key topics include bioavailability, standardization, clinical efficacy, adverse interactions and regulatory frameworks (GRAS, FSSAI, FDA). This concise guide also covers dosage forms, stability, analytical testing and patient counselling skills. Now let’s test your knowledge with 30 MCQs on this topic.

Q1. What best defines a nutraceutical?

  • A pharmaceutical drug developed from herbs
  • A food-derived product providing health benefits beyond basic nutrition
  • A laboratory-produced synthetic nutrient identical to a vitamin
  • A cosmetic ingredient with nutritional claims

Correct Answer: A food-derived product providing health benefits beyond basic nutrition

Q2. Which of the following is a primary category of nutraceuticals?

  • Antibiotics
  • Probiotics
  • Radiopharmaceuticals
  • Analgesics

Correct Answer: Probiotics

Q3. Which nutraceutical primarily modulates gut microbiota and enhances intestinal health?

  • Phytosterols
  • Probiotics
  • Omega‑3 fatty acids
  • Vitamin D

Correct Answer: Probiotics

Q4. Prebiotics are best described as:

  • Live microorganisms that colonize the gut
  • Non-digestible food components that stimulate beneficial gut bacteria
  • Enzymes that break down proteins in the stomach
  • Synthetic peptides used as supplements

Correct Answer: Non-digestible food components that stimulate beneficial gut bacteria

Q5. Which nutraceutical class is most associated with lowering LDL cholesterol by inhibiting intestinal cholesterol absorption?

  • Polyphenols
  • Phytosterols
  • Probiotics
  • Coenzyme Q10

Correct Answer: Phytosterols

Q6. Which mechanism is commonly attributed to polyphenols such as flavonoids?

  • Antioxidant and free radical scavenging activity
  • Direct insulin secretion from pancreatic beta cells
  • Acting as anticoagulants
  • Replacing essential amino acids

Correct Answer: Antioxidant and free radical scavenging activity

Q7. Which omega‑3 fatty acid is most potent for triglyceride reduction in clinical studies?

  • Alpha-linolenic acid (ALA)
  • Docosahexaenoic acid (DHA)
  • Eicosapentaenoic acid (EPA)
  • Linoleic acid (LA)

Correct Answer: Eicosapentaenoic acid (EPA)

Q8. Standardization of herbal nutraceuticals typically involves:

  • Adjusting pH to a neutral value
  • Quantifying one or more marker compounds to ensure batch consistency
  • Removing all volatile oils
  • Converting plant material into synthetic analogs

Correct Answer: Quantifying one or more marker compounds to ensure batch consistency

Q9. Which delivery system can improve the oral bioavailability of poorly soluble nutraceuticals like curcumin?

  • Immediate-release tablets without excipients
  • Lipid-based formulations or nanoemulsions
  • Plain aqueous suspensions
  • Compressed large-particle granules

Correct Answer: Lipid-based formulations or nanoemulsions

Q10. The term “GRAS” in regulatory context stands for:

  • Generally Regulated As Safe
  • Generally Recognized As Safe
  • Governmental Registered Additive Standard
  • Global Registration and Safety

Correct Answer: Generally Recognized As Safe

Q11. Which assay is commonly used to estimate antioxidant capacity of nutraceutical extracts in vitro?

  • ELISA for cytokines
  • DPPH radical scavenging assay
  • MIC determination
  • HPLC assay for amino acids

Correct Answer: DPPH radical scavenging assay

Q12. A synbiotic product contains:

  • Only vitamins and minerals
  • Both probiotics and prebiotics
  • Two strains of antibiotics
  • Enzymes and amino acids

Correct Answer: Both probiotics and prebiotics

Q13. Which nutraceutical is commonly recommended for bone health and calcium absorption?

  • Vitamin D
  • Curcumin
  • Green tea extract
  • Omega‑6 fatty acids

Correct Answer: Vitamin D

Q14. What is a major safety concern when patients take high‑dose omega‑3 supplements?

  • Hyperkalemia
  • Increased bleeding risk or antiplatelet interaction
  • Severe hypoglycemia
  • Acute renal failure

Correct Answer: Increased bleeding risk or antiplatelet interaction

Q15. Which quality control test assesses microbial contamination of probiotic nutraceuticals?

  • FTIR spectroscopy
  • Total viable count and absence of pathogens
  • Karl Fischer titration

Correct Answer: Total viable count and absence of pathogens

Q16. Bioavailability enhancement techniques for nutraceuticals include all EXCEPT:

  • Particle size reduction
  • Use of permeation enhancers
  • Enteric coating to prevent stomach release when not needed
  • Increasing food processing temperature beyond decomposition point

Correct Answer: Increasing food processing temperature beyond decomposition point

Q17. Which nutraceutical is known for potential interactions with statin therapy and may help alleviate statin-induced myopathy?

  • Coenzyme Q10 (CoQ10)
  • Vitamin C
  • Iron supplements
  • Melatonin

Correct Answer: Coenzyme Q10 (CoQ10)

Q18. In clinical trials, evidence hierarchy places which type of study highest for demonstrating efficacy of a nutraceutical?

  • Randomized, double-blind, placebo-controlled trial
  • In vitro cell culture study
  • Case report
  • Open-label observational study

Correct Answer: Randomized, double-blind, placebo-controlled trial

Q19. Which analytical technique is commonly used for quantifying marker phytochemicals in herbal nutraceuticals?

  • HPLC (High Performance Liquid Chromatography)
  • Gram staining
  • pH meter reading
  • Light microscopy only

Correct Answer: HPLC (High Performance Liquid Chromatography)

Q20. Which statement correctly differentiates a functional food from a nutraceutical?

  • Functional foods are pharmaceutical formulations; nutraceuticals are only foods
  • Functional foods are regular foods with added health benefits; nutraceuticals are concentrated products derived from foods
  • There is no regulatory or conceptual difference at all
  • Functional foods must be prescription-only

Correct Answer: Functional foods are regular foods with added health benefits; nutraceuticals are concentrated products derived from foods

Q21. Which vitamin is fat‑soluble and requires dietary fat for optimal absorption when taken as a nutraceutical?

  • Vitamin C
  • Vitamin B12
  • Vitamin A
  • Biotin

Correct Answer: Vitamin A

Q22. Adulteration of herbal nutraceuticals often involves:

  • Adding permitted excipients only
  • Contamination with heavy metals or addition of undeclared pharmaceuticals
  • Reducing moisture content to improve shelf life
  • Standardizing marker compounds appropriately

Correct Answer: Contamination with heavy metals or addition of undeclared pharmaceuticals

Q23. Which probiotic genus is most commonly used in fermented dairy nutraceuticals?

  • Staphylococcus
  • Lactobacillus
  • Pseudomonas
  • Bacillus anthracis

Correct Answer: Lactobacillus

Q24. Which statutory body in India regulates nutraceuticals, functional foods and dietary supplements?

  • CDSCO
  • FSSAI
  • EPA
  • EMA

Correct Answer: FSSAI

Q25. Which component acts as a typical prebiotic substrate?

  • Sucrose
  • Fructooligosaccharides (FOS)
  • Casein
  • Glucose

Correct Answer: Fructooligosaccharides (FOS)

Q26. Curcumin’s clinical utility is limited mainly by:

  • High aqueous solubility
  • Poor oral bioavailability due to low absorption and rapid metabolism
  • Excessive protein binding that prevents action
  • Excessively high potency causing toxicity at microdoses

Correct Answer: Poor oral bioavailability due to low absorption and rapid metabolism

Q27. Which shelf‑life factor is most critical for maintaining probiotic viability in a nutraceutical product?

  • Light exposure only
  • Temperature and moisture control
  • Color of packaging design
  • Marketing claims on label

Correct Answer: Temperature and moisture control

Q28. Which claim type requires high-level clinical evidence and is often restricted for nutraceutical labeling?

  • Nutrient content claim (e.g., “high in vitamin C”)
  • Structure/function claim
  • Disease risk reduction or therapeutic claim
  • Flavor description

Correct Answer: Disease risk reduction or therapeutic claim

Q29. Which nutraceutical is a lipophilic antioxidant often used in cardiovascular support formulations?

  • Ascorbic acid
  • Coenzyme Q10 (CoQ10)
  • Folic acid
  • Niacinamide

Correct Answer: Coenzyme Q10 (CoQ10)

Q30. When counselling a patient on combining herbal nutraceuticals with prescription drugs, the pharmacist should:

  • Assume there are never interactions and proceed
  • Advise based on documented interaction risks, monitor, and consult prescriber if needed
  • Automatically stop all prescription drugs
  • Recommend doubling the dose of the herbal product for efficacy

Correct Answer: Advise based on documented interaction risks, monitor, and consult prescriber if needed

Leave a Comment