Morphology and histology of Coriander MCQs With Answer

Coriander (Coriandrum sativum) morphology and histology are essential topics for B. Pharm students, linking plant structure to medicinal properties. This brief, focused overview emphasizes macroscopic identification—annual herb, pinnate leaves, umbel inflorescences and aromatic schizocarpic fruits—and microscopic anatomy: epidermis, stomata, glandular trichomes, collateral vascular bundles, secretory vittae (oil ducts) and oil-rich endosperm. Understanding these features supports pharmacognostic authentication, powder microscopy, histochemical tests and detection of adulteration. Knowledge of coriander’s fruit anatomy, secretory structures and characteristic constituents (e.g., linalool) is vital for quality control and formulation. Now let’s test your knowledge with 30 MCQs on this topic.

Q1. Which family does Coriandrum sativum belong to?

  • Apiaceae
  • Lamiaceae
  • Asteraceae
  • Fabaceae

Correct Answer: Apiaceae

Q2. What is the growth habit of coriander?

  • Perennial shrub
  • Annual herb
  • Biennial tree
  • Climbing vine

Correct Answer: Annual herb

Q3. The typical leaf type of coriander is described as:

  • Simple, orbicular leaves
  • Pinnate or bipinnate leaves
  • Needle-like leaves
  • Basal rosette only

Correct Answer: Pinnate or bipinnate leaves

Q4. The inflorescence of coriander is best described as:

  • Spike
  • Panicle
  • Umbel
  • Catkin

Correct Answer: Umbel

Q5. Coriander flowers typically have how many petals and stamens?

  • 3 petals and 3 stamens
  • 4 petals and 4 stamens
  • 5 petals and 5 stamens
  • Many petals and many stamens

Correct Answer: 5 petals and 5 stamens

Q6. The fruit of coriander is classified as which type?

  • Capsule
  • Schizocarp splitting into mericarps
  • Drupe
  • Achene

Correct Answer: Schizocarp splitting into mericarps

Q7. In coriander fruit, the oil-containing ducts are called:

  • Laticifers
  • Vittae
  • Sclereids
  • Resin canals

Correct Answer: Vittae

Q8. The major aroma-contributing constituent of coriander essential oil is often:

  • Menthol
  • Cineole
  • Linalool
  • Alkaloids

Correct Answer: Linalool

Q9. In transverse section of coriander stem, vascular bundles are usually:

  • Scattered randomly (monocot type)
  • Arranged in a ring (dicot type)
  • In a hollow cylinder only
  • Absent

Correct Answer: Arranged in a ring (dicot type)

Q10. Which cell type is commonly associated with storage and may contain starch in coriander seed histology?

  • Sclerenchyma
  • Parenchyma of endosperm
  • Collenchyma
  • Tracheids

Correct Answer: Parenchyma of endosperm

Q11. Which histological feature is most diagnostic in powder microscopy of coriander fruit?

  • Presence of stomata
  • Vittae (oil ducts) and oil droplets
  • Resinous amber pieces
  • Large fibers only

Correct Answer: Vittae (oil ducts) and oil droplets

Q12. The epidermal stomatal type commonly reported in coriander leaves is:

  • Anomocytic (irregular-celled)
  • Paracytic (parallel-celled)
  • Diacytic (two-celled)
  • Sunken stomata with subsidiary cells only

Correct Answer: Anomocytic (irregular-celled)

Q13. Which trichome type is commonly found on coriander aerial parts contributing to aroma?

  • Non-glandular simple hairs only
  • Glandular trichomes secreting essential oils
  • Stinging hairs
  • Scale-like overlapping trichomes

Correct Answer: Glandular trichomes secreting essential oils

Q14. In pharmacognosy, which reagent gives a blue reaction with terpenoids/essential oil in Apiaceae fruits (NADI test)?

  • Dragendorff’s reagent
  • NADI reagent
  • Ferric chloride
  • Wagner’s reagent

Correct Answer: NADI reagent

Q15. Which microscopic structure indicates the presence of secretory system in coriander fruit transverse sections?

  • Vessels only
  • Vittae and secretory ducts in the pericarp
  • Large sclerenchyma blocks only
  • Thick cuticle without ducts

Correct Answer: Vittae and secretory ducts in the pericarp

Q16. Coriander seed morphology used in macroscopic identification typically shows:

  • Flattened, winged seeds
  • Ovoid to globose mericarps with longitudinal ridges
  • Papery samaras
  • Large fleshy drupe

Correct Answer: Ovoid to globose mericarps with longitudinal ridges

Q17. Which tissue in coriander stem provides mechanical strength and may appear as thick-walled cells?

  • Parenchyma
  • Sclerenchyma and fibers
  • Epidermis only
  • Secretory parenchyma only

Correct Answer: Sclerenchyma and fibers

Q18. Which of the following is a reliable histochemical stain for detecting lipids in coriander powder?

  • Safranin
  • Sudan III or Sudan IV
  • Phloroglucinol
  • Hematoxylin

Correct Answer: Sudan III or Sudan IV

Q19. In coriander fruit, the vittae are located in which part?

  • Only in seed coat
  • In the cortex of mericarp/pericarp
  • Only in the embryo
  • Exclusive to the root

Correct Answer: In the cortex of mericarp/pericarp

Q20. Powder microscopy of coriander often shows which of the following under oil immersion?

  • Calcium oxalate raphides exclusively
  • Numerous oil globules (essential oil droplets)
  • Large prismatic crystals only
  • Only lignified fibers without oil

Correct Answer: Numerous oil globules (essential oil droplets)

Q21. The embryo orientation in coriander seed is generally:

  • Straight embryo with no curvature
  • Curved embryo enclosing a copious endosperm
  • Absent embryo
  • Many small embryos

Correct Answer: Curved embryo enclosing a copious endosperm

Q22. Which anatomical character helps differentiate coriander from many adulterants in powder form?

  • Presence of broad, flat epidermal cells only
  • Characteristic vittae and specific oil droplet pattern
  • Absence of any vessels
  • Only presence of cork cells

Correct Answer: Characteristic vittae and specific oil droplet pattern

Q23. Which cell layer lies just beneath the epidermis and may contain chloroplasts in coriander leaf anatomy?

  • Endodermis
  • Palisade and spongy mesophyll (mesophyll layers)
  • Sclerenchyma cap only
  • Pericycle

Correct Answer: Palisade and spongy mesophyll (mesophyll layers)

Q24. Which pharmacognostic parameter is commonly used for quality control of coriander fruits?

  • Moisture content, volatile oil content and ash values
  • Only color visually
  • Only seed weight
  • Presence of bark fragments

Correct Answer: Moisture content, volatile oil content and ash values

Q25. Which vascular arrangement is typical for coriander root cross-section?

  • Ring of scattered vascular bundles (monocot root)
  • Central xylem with radiating arms (dicot root)
  • No xylem present
  • Vascular bundles on the surface only

Correct Answer: Central xylem with radiating arms (dicot root)

Q26. During microscopic drug standardization, which feature of coriander fruit is counted or measured to assess quality?

  • Number and size of vittae per mericarp
  • Number of root hairs
  • Length of petiole only
  • Leaves per plant only

Correct Answer: Number and size of vittae per mericarp

Q27. Which statement about coriander secretory structures is correct?

  • Secretory vittae store alkaloids exclusively
  • Vittae and glandular trichomes store volatile oils and terpenoids
  • There are no secretory structures in coriander
  • Secretions are limited to tannin cells only

Correct Answer: Vittae and glandular trichomes store volatile oils and terpenoids

Q28. A common histochemical test for terpenoids in Apiaceae fruits gives what colour reaction with NADI reagent?

  • Red
  • Blue
  • Green
  • No colour change

Correct Answer: Blue

Q29. Which microscopical fragment from coriander powder indicates the presence of fracture planes and oil ducts?

  • Calcium carbonate deposits
  • Mericarp fragments showing vittae and oil droplets
  • Only stomatal fragments
  • Only lignified vessel elements without oil

Correct Answer: Mericarp fragments showing vittae and oil droplets

Q30. Why is understanding coriander histology important for B. Pharm students?

  • Only for botanical classification without practical use
  • It aids pharmacognostic identification, quality control and detection of adulteration
  • It replaces the need for chemical analysis
  • It is only of historical interest

Correct Answer: It aids pharmacognostic identification, quality control and detection of adulteration

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