Co-precipitation and post-precipitation phenomena MCQs With Answer

Introduction: Co-precipitation and post-precipitation phenomena are essential concepts in pharmaceutical analysis and gravimetric methods for B.Pharm students. Understanding co-precipitation — the unwanted incorporation or surface adsorption of impurities during precipitation — and post-precipitation changes such as aging, ripening, peptization, and Ostwald ripening helps ensure accurate assays, quality control, and impurity management. Key keywords include co-precipitation, post-precipitation, adsorption, occlusion, isomorphic substitution, solubility product (Ksp), common ion effect, precipitation kinetics, masking agents, and selective precipitation. Mastery of these topics improves analytical precision and purity of pharmaceutical solids. Now let’s test your knowledge with 30 MCQs on this topic.

Q1. What is co-precipitation?

  • The process where impurities are carried down with a precipitate either trapped, adsorbed, or substituted into the crystal lattice
  • The deliberate addition of a precipitant to form a complex of the analyte
  • The dissolution of a precipitate back into the solution over time
  • The chemical reaction that prevents precipitation by complexation

Correct Answer: The process where impurities are carried down with a precipitate either trapped, adsorbed, or substituted into the crystal lattice

Q2. Which are the primary mechanisms of co-precipitation?

  • Occlusion, adsorption, and isomorphic substitution (mixed crystal formation)
  • Complexation, oxidation, and hydrolysis
  • Peptization, flocculation, and centrifugation
  • Volatilization, sublimation, and distillation

Correct Answer: Occlusion, adsorption, and isomorphic substitution (mixed crystal formation)

Q3. What does post-precipitation phenomena refer to?

  • Changes occurring in a precipitate after its initial formation such as aging, ripening, and peptization
  • The immediate formation of a precipitate on mixing reagents
  • The addition of masking agents before precipitation
  • The calculation of Ksp from solubility data

Correct Answer: Changes occurring in a precipitate after its initial formation such as aging, ripening, and peptization

Q4. What is occlusion in the context of co-precipitation?

  • Entrapment of mother liquor or impurities within growing crystal aggregates
  • Replacement of lattice ions by impurity ions
  • Adsorption of impurity ions on the crystal surface
  • Redisolution of small crystals and reprecipitation onto larger ones

Correct Answer: Entrapment of mother liquor or impurities within growing crystal aggregates

Q5. How does adsorption contribute to co-precipitation?

  • Impurity ions or molecules adhere to the surface of precipitate particles, causing contamination
  • Impurities form a new crystalline phase separate from the precipitate
  • Impurities evaporate from the precipitate surface
  • Adsorption always removes impurities, improving purity

Correct Answer: Impurity ions or molecules adhere to the surface of precipitate particles, causing contamination

Q6. What is isomorphic substitution (mixed crystal formation)?

  • Replacement of ions in the crystal lattice by impurity ions of similar size and charge
  • Physical entrapment of droplets of mother liquor
  • Surface adsorption followed by desorption of impurities
  • Colloidal stabilization of precipitates

Correct Answer: Replacement of ions in the crystal lattice by impurity ions of similar size and charge

Q7. Which condition generally increases the extent of co-precipitation?

  • Rapid precipitation with high supersaturation producing many fine particles
  • Very slow addition of reagent to yield large, well-formed crystals
  • Using masking agents to complex impurities
  • Digesting the precipitate to allow crystal growth

Correct Answer: Rapid precipitation with high supersaturation producing many fine particles

Q8. Which practice helps minimize co-precipitation during gravimetric analysis?

  • Slow addition of precipitant and controlled conditions to favor large crystal growth
  • Maximizing stirring speed to keep particles suspended
  • Using hot solvent to increase solubility permanently
  • Allowing the precipitate to remain colloidal for easier washing

Correct Answer: Slow addition of precipitant and controlled conditions to favor large crystal growth

Q9. How does temperature typically affect post-precipitation phenomena?

  • Higher temperature often enhances crystal growth (reducing occlusion) and can accelerate ripening
  • Temperature has no effect on precipitate properties
  • Lower temperature always eliminates adsorption
  • Higher temperature always increases co-precipitation by creating more nuclei

Correct Answer: Higher temperature often enhances crystal growth (reducing occlusion) and can accelerate ripening

Q10. What is the effect of the common ion on precipitation behavior?

  • Common ion decreases solubility (via the common ion effect) and can promote selective precipitation
  • Common ion always increases solubility of the precipitate
  • Common ion converts precipitates into complexes that never form solids
  • Common ion prevents any crystal growth leading to complete peptization

Correct Answer: Common ion decreases solubility (via the common ion effect) and can promote selective precipitation

Q11. The solubility product (Ksp) for a salt AB dissociating into A+ and B- is expressed as:

  • Ksp = [A+][B-]
  • Ksp = [A+]+[B-]
  • Ksp = [A-B]/[AB]
  • Ksp = [AB]/([A+][B-])

Correct Answer: Ksp = [A+][B-]

Q12. What is the distribution coefficient (D) in co-precipitation studies?

  • The ratio of concentration of a trace impurity in the solid phase to its concentration in the mother liquor
  • The ratio of solubility of the precipitate to the solubility of the impurity
  • The product of Ksp values of analyte and impurity
  • The percent recovery of analyte after washing

Correct Answer: The ratio of concentration of a trace impurity in the solid phase to its concentration in the mother liquor

Q13. Which experimental technique is commonly used to quantify co-precipitation of trace ions?

  • Use of radioisotope or tracer studies to measure uptake by the precipitate
  • Direct weighing without analysis
  • Measuring only pH before and after precipitation
  • Visually inspecting precipitate color

Correct Answer: Use of radioisotope or tracer studies to measure uptake by the precipitate

Q14. What is peptization?

  • Redispersion of a precipitate into a colloidal suspension by adsorbed ions or electrolytes
  • The growth of larger crystals at the expense of smaller ones
  • The formation of occluded droplets inside crystals
  • The intentional formation of insoluble complexes for gravimetry

Correct Answer: Redispersion of a precipitate into a colloidal suspension by adsorbed ions or electrolytes

Q15. Ostwald ripening refers to:

  • Smaller crystals dissolving and redepositing onto larger crystals, leading to growth of larger crystals
  • Immediate trapping of impurities inside newly formed crystals
  • Conversion of crystalline solids to amorphous gels
  • Rapid precipitation yielding many tiny crystals

Correct Answer: Smaller crystals dissolving and redepositing onto larger crystals, leading to growth of larger crystals

Q16. How does flocculation affect filtration of precipitates?

  • Flocculation aggregates fine particles into larger flocs, improving filterability
  • Flocculation converts solids into colloids that are harder to filter
  • Flocculation always dissolves the precipitate
  • Flocculation reduces crystal size and worsens filtration

Correct Answer: Flocculation aggregates fine particles into larger flocs, improving filterability

Q17. Why is washing a precipitate important in gravimetric analysis?

  • To remove soluble impurities and mother liquor that cause analytical errors without dissolving the analyte
  • To intentionally remove the analyte for weighing ease
  • To promote peptization for better drying
  • To increase the surface area for co-precipitation

Correct Answer: To remove soluble impurities and mother liquor that cause analytical errors without dissolving the analyte

Q18. A peptizing agent in precipitation typically:

  • Promotes colloid formation and prevents easy filtration
  • Always removes adsorbed impurities effectively
  • Increases Ksp of the precipitate to favor crystallization
  • Is used to produce larger crystals directly

Correct Answer: Promotes colloid formation and prevents easy filtration

Q19. Which precipitate is notorious for causing co-precipitation problems due to occlusion and adsorption in pharmaceutical analysis?

  • Barium sulfate (BaSO4) due to its tendency to trap ions and carry down impurities
  • Sodium chloride because it never forms solids
  • Potassium nitrate because it is highly insoluble
  • Gas evolution tends to form BaSO4

Correct Answer: Barium sulfate (BaSO4) due to its tendency to trap ions and carry down impurities

Q20. Selective precipitation to separate ions is based primarily on:

  • Differences in solubility product (Ksp) and control of pH and reagent concentration
  • Equal Ksp values for all salts present
  • Using the same precipitant for all ions without pH control
  • Evaporation of the solvent only

Correct Answer: Differences in solubility product (Ksp) and control of pH and reagent concentration

Q21. Digesting or aging a precipitate generally:

  • Promotes crystal growth, reduces surface adsorption and occlusion, and improves purity
  • Increases the number of nuclei and enhances co-precipitation
  • Always converts the precipitate to a colloid
  • Prevents any further crystal growth indefinitely

Correct Answer: Promotes crystal growth, reduces surface adsorption and occlusion, and improves purity

Q22. How do masking agents reduce co-precipitation?

  • They complex interfering ions in solution, preventing them from precipitating or being incorporated
  • They increase the ionic strength to promote peptization
  • They always adsorb onto the precipitate surface to carry more impurities
  • They lower temperature to freeze the system

Correct Answer: They complex interfering ions in solution, preventing them from precipitating or being incorporated

Q23. Which analytical technique best characterizes precipitate morphology and surface features related to co-precipitation?

  • Scanning electron microscopy (SEM) to visualize crystal shape and surface adsorption
  • Simple visual inspection with the naked eye
  • Gravimetric weighing alone without microscopy
  • Colorimetry that measures only solution color

Correct Answer: Scanning electron microscopy (SEM) to visualize crystal shape and surface adsorption

Q24. Mechanical inclusion in a precipitate refers to:

  • Physical entrapment of droplets of mother liquor or insoluble particles within the precipitate matrix
  • Covalent bonding of impurity molecules to crystal lattice sites
  • Adsorption of ions on the outer surface only
  • The conversion of crystals into amorphous gel

Correct Answer: Physical entrapment of droplets of mother liquor or insoluble particles within the precipitate matrix

Q25. Which of the following often forms gelatinous precipitates difficult to filter in pharmaceutical processes?

  • Ferric hydroxide, Fe(OH)3, which commonly gives gelatinous, colloidal suspensions
  • Sodium chloride, which always forms crystalline, filterable solids
  • Calcium carbonate, which is always easy to filter
  • Magnesium oxide, which dissolves completely in water

Correct Answer: Ferric hydroxide, Fe(OH)3, which commonly gives gelatinous, colloidal suspensions

Q26. Recrystallization of a precipitate is used to:

  • Dissolve and reprecipitate the analyte to obtain purer crystals with fewer incorporated impurities
  • Intentionally increase co-precipitation to trap more impurities
  • Convert precipitate into a colloid for better analysis
  • Prevent any change in crystal habit after initial formation

Correct Answer: Dissolve and reprecipitate the analyte to obtain purer crystals with fewer incorporated impurities

Q27. How does ionic strength of the solution influence co-precipitation?

  • Ionic strength alters activity coefficients and double-layer thickness, affecting adsorption, aggregation, and solubility, thereby influencing co-precipitation
  • Ionic strength has no influence on precipitation chemistry
  • Higher ionic strength always eliminates adsorption completely
  • Lower ionic strength guarantees perfect crystal purity

Correct Answer: Ionic strength alters activity coefficients and double-layer thickness, affecting adsorption, aggregation, and solubility, thereby influencing co-precipitation

Q28. The distribution ratio (D) for a trace impurity is defined as:

  • The amount of impurity per unit mass in the precipitate divided by its concentration per unit volume in the solution
  • The Ksp multiplied by the solubility of the analyte
  • The percent of mother liquor retained in the filter cake
  • The molar mass of the impurity divided by the molar mass of the analyte

Correct Answer: The amount of impurity per unit mass in the precipitate divided by its concentration per unit volume in the solution

Q29. Which method most effectively improves filterability of fine precipitates?

  • Inducing flocculation with appropriate electrolytes or flocculants to form larger aggregates
  • Vigorous shaking to keep particles dispersed
  • Immediate drying without washing
  • Adding organic solvents that dissolve the precipitate

Correct Answer: Inducing flocculation with appropriate electrolytes or flocculants to form larger aggregates

Q30. Why might one wash a precipitate initially with a small amount of mother liquor before using pure wash solvent?

  • To prevent loss of analyte by immediate redissolution and to remove surface impurities while maintaining ionic equilibrium
  • To deliberately increase co-precipitation for analytical convenience
  • To convert the precipitate into a colloid for better weighing
  • To chemically modify the analyte into a different compound

Correct Answer: To prevent loss of analyte by immediate redissolution and to remove surface impurities while maintaining ionic equilibrium

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