Introduction
Flavonoids are a diverse class of plant-derived nutraceuticals valued for antioxidant, anti-inflammatory, and cardioprotective effects. Key compounds—Rutin, Naringin, Quercetin, Anthocyanidins, Catechins, and Flavones—differ by ring substitution, glycosylation, and saturation, affecting bioavailability, metabolism and therapeutic potential. For B.Pharm students, understanding chemical structures, sources (citrus, tea, berries, buckwheat), mechanisms (free radical scavenging, metal chelation, enzyme modulation), pharmacokinetics (phase II conjugation, microbial hydrolysis) and formulation challenges is essential for drug‑nutrient interaction assessment and nutraceutical development. This topic links pharmacology, pharmacognosy and pharmaceutics for evidence-based use of flavonoid nutraceuticals. Now let’s test your knowledge with 30 MCQs on this topic.
Q1. Which structural feature most characterizes flavonols like quercetin compared to flavones?
- A double bond between C2 and C3 and a hydroxyl group at C3
- A saturated C2–C3 bond and no hydroxyl at C3
- An additional carbonyl at C4
- A methoxy group at C7
Correct Answer: A double bond between C2 and C3 and a hydroxyl group at C3
Q2. Rutin is best described as which of the following?
- An aglycone of naringin
- Quercetin-3-O-rutinoside (a quercetin glycoside)
- Epigallocatechin gallate
- An anthocyanidin pigment
Correct Answer: Quercetin-3-O-rutinoside (a quercetin glycoside)
Q3. Which flavonoid class includes catechins commonly found in green tea?
- Flavones
- Anthocyanidins
- Flavan-3-ols (catechins)
- Flavonols
Correct Answer: Flavan-3-ols (catechins)
Q4. Naringin is primarily associated with which pharmacological or interaction property?
- Potent induction of CYP3A4 leading to drug underexposure
- Inhibition of CYP3A4/P-gp contributing to grapefruit-drug interactions
- Selective inhibition of acetylcholinesterase
- Strong opioid receptor agonism
Correct Answer: Inhibition of CYP3A4/P-gp contributing to grapefruit-drug interactions
Q5. Which statement about anthocyanidins is correct?
- They are more stable than flavones at high pH
- They are aglycones of anthocyanins and are pH-sensitive pigments
- They are flavanones with saturated C2–C3 bonds
- They are primarily responsible for bitter taste in citrus
Correct Answer: They are aglycones of anthocyanins and are pH-sensitive pigments
Q6. Which metabolic pathway is most important for phase II metabolism of quercetin in humans?
- CYP2D6-mediated hydroxylation
- Glucuronidation and sulfation by UGTs and SULTs
- Direct excretion unchanged via bile
- Oxidative deamination by monoamine oxidase
Correct Answer: Glucuronidation and sulfation by UGTs and SULTs
Q7. Which property typically reduces oral bioavailability of many flavonoids?
- High lipid solubility and strong passive diffusion
- Extensive phase II metabolism and poor intestinal absorption
- Resistance to intestinal microbial hydrolysis
- High stability in acidic gastric pH
Correct Answer: Extensive phase II metabolism and poor intestinal absorption
Q8. Which flavone is a common dietary example and studied for anti-inflammatory effects?
- Apigenin
- Epicatechin
- Cyanidin
- Rutin
Correct Answer: Apigenin
Q9. Which analytical assay is commonly used to estimate antioxidant capacity of flavonoids in vitro?
- ELISA for cytokine quantification
- ORAC or DPPH radical scavenging assays
- Western blot for enzyme expression
- Gas chromatography for volatile profiling
Correct Answer: ORAC or DPPH radical scavenging assays
Q10. Which structural difference distinguishes flavanones from flavones?
- Flavanones have an unsaturated C2–C3 double bond while flavones are saturated
- Flavanones have a saturated C2–C3 bond; flavones have a C2–C3 double bond
- Flavanones always contain a gallate ester
- Flavanones are anthocyanidin derivatives
Correct Answer: Flavanones have a saturated C2–C3 bond; flavones have a C2–C3 double bond
Q11. Which catechin is most abundant and biologically active in green tea?
- Quercetin
- Epigallocatechin gallate (EGCG)
- Naringin
- Rutin
Correct Answer: Epigallocatechin gallate (EGCG)
Q12. Which formulation strategy can improve flavonoid oral bioavailability?
- Complexation with cyclodextrins or lipid-based nanoparticles
- Co-administration with proton pump inhibitors only
- Formulation as unmodified powder with no excipients
- Storage at high temperature to increase solubility
Correct Answer: Complexation with cyclodextrins or lipid-based nanoparticles
Q13. Which mechanism contributes to the antioxidant action of flavonoids?
- Pro-oxidant ionization of cellular thiols
- Electron/hydrogen donation to neutralize free radicals and metal chelation
- Inhibition of phase II conjugation enzymes
- Direct DNA alkylation
Correct Answer: Electron/hydrogen donation to neutralize free radicals and metal chelation
Q14. Which flavonoid is noted for venotonic and capillary-protective effects used in some nutraceuticals?
- Rutin
- Anthocyanidin aglycones
- EGCG
- Naringin
Correct Answer: Rutin
Q15. Which statement about glycosylation of flavonoids is correct?
- Glycosides are always more lipophilic than aglycones
- Glycosylation increases water solubility and can affect intestinal absorption
- Glycosides cannot be hydrolyzed by gut microbiota
- Glycosylation eliminates antioxidant activity entirely
Correct Answer: Glycosylation increases water solubility and can affect intestinal absorption
Q16. Which anthocyanidin gives red coloration in many fruits?
- Delphinidin
- Pelargonidin
- Epicatechin
- Kaempferol
Correct Answer: Pelargonidin
Q17. Which cellular transporter can limit flavonoid absorption by efflux back into the intestinal lumen?
- SGLT1
- P-glycoprotein (P-gp/ABCB1)
- Na+/K+ ATPase
- Mitochondrial ATP synthase
Correct Answer: P-glycoprotein (P-gp/ABCB1)
Q18. Which in vivo metabolic reaction commonly methylates some flavonoids (e.g., quercetin) altering activity?
- Sulfation by SULTs only
- Methylation by catechol-O-methyltransferase (COMT)
- γ-Glutamyl transpeptidation
- N-acetylation by NAT enzymes
Correct Answer: Methylation by catechol-O-methyltransferase (COMT)
Q19. Which analytical technique is best for identifying specific flavonoid glycosides in plant extracts?
- HPLC coupled with diode-array detection and mass spectrometry
- Simple pH paper test
- Polarimetry alone
- Infrared imaging of whole fruit
Correct Answer: HPLC coupled with diode-array detection and mass spectrometry
Q20. Which physiological effect is commonly attributed to quercetin in nutraceutical research?
- Proarrhythmic ion channel blockade
- Anti-inflammatory, antioxidant and potential antiviral activities
- Primary mu-opioid receptor agonism
- Direct insulin secretion stimulation from beta cells
Correct Answer: Anti-inflammatory, antioxidant and potential antiviral activities
Q21. Which statement best explains pH sensitivity of anthocyanidins in foods?
- They form stable salts at all pH values
- Their flavylium cation equilibria shift with pH, changing color and stability
- They polymerize irreversibly at neutral pH
- They are unaffected by pH but degraded by light only
Correct Answer: Their flavylium cation equilibria shift with pH, changing color and stability
Q22. Which flavonoid-related factor is most relevant when assessing potential herb–drug interactions?
- Ability to serve as a vitamin precursor
- Inhibition or induction of CYP enzymes and transporters like CYP3A4 and P-gp
- Color of the plant extract
- Presence of essential fatty acids
Correct Answer: Inhibition or induction of CYP enzymes and transporters like CYP3A4 and P-gp
Q23. Which functional group on flavonoids enhances metal chelation and antioxidant potency?
- Methoxy groups at C7 and C5 only
- Ortho-dihydroxyl (catechol) configuration on the B-ring
- Alkyl chain at C3”
- Glycosidic linkage at C4
Correct Answer: Ortho-dihydroxyl (catechol) configuration on the B-ring
Q24. In formulation, which excipient strategy can protect anthocyanidins from degradation?
- Incorporation into microencapsulated systems or low-pH matrices
- Exposure to high-temperature drying without protection
- Mixing with strong alkaline buffers
- Storing in transparent glass at room light
Correct Answer: Incorporation into microencapsulated systems or low-pH matrices
Q25. Which plant source is richest in naringin?
- Green tea leaves
- Grapefruit (Citrus paradisi)
- Blueberries
- Onion
Correct Answer: Grapefruit (Citrus paradisi)
Q26. Which in vitro observation would suggest a flavonoid has direct radical-scavenging activity?
- Increase in ROS production in cell culture
- Reduction of DPPH radical absorbance in a dose-dependent manner
- Activation of CYP450 enzymes
- Precipitation in aqueous solution
Correct Answer: Reduction of DPPH radical absorbance in a dose-dependent manner
Q27. Which enzyme class primarily hydrolyzes flavonoid glycosides in the intestine to release aglycones?
- β-Glucosidases from brush-border or microbial sources
- Proteases
- Lipases
- Nucleases
Correct Answer: β-Glucosidases from brush-border or microbial sources
Q28. Which flavonoid structural family typically lacks a 3-hydroxyl group?
- Flavonols
- Flavones
- Flavan-3-ols (catechins)
- Anthocyanidins
Correct Answer: Flavones
Q29. Which clinical concern is most relevant when recommending high-dose green tea catechin supplements?
- Risk of severe hyperglycemia in all patients
- Potential hepatotoxicity and interaction with medications like warfarin
- Guaranteed improvement in kidney function
- Immediate histamine-mediated anaphylaxis in all users
Correct Answer: Potential hepatotoxicity and interaction with medications like warfarin
Q30. Which experimental observation supports that a flavonoid exerts anti-inflammatory effects via NF-κB modulation?
- Increased nuclear translocation of NF-κB p65 after treatment
- Decreased expression of NF-κB target genes (e.g., TNF-α, IL-6) and reduced p65 nuclear translocation
- Enhanced COX-2 protein levels in treated cells
- Increased LPS-induced cytokine release
Correct Answer: Decreased expression of NF-κB target genes (e.g., TNF-α, IL-6) and reduced p65 nuclear translocation

I am a Registered Pharmacist under the Pharmacy Act, 1948, and the founder of PharmacyFreak.com. I hold a Bachelor of Pharmacy degree from Rungta College of Pharmaceutical Science and Research. With a strong academic foundation and practical knowledge, I am committed to providing accurate, easy-to-understand content to support pharmacy students and professionals. My aim is to make complex pharmaceutical concepts accessible and useful for real-world application.
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