Vacuum dryer – principle, construction, working, uses, merits, demerits MCQs With Answer

Vacuum dryer – principle, construction, working, uses, merits, demerits MCQs With Answer

Vacuum dryer is an essential pharmaceutical drying equipment that removes moisture from heat‑sensitive APIs, excipients, and wet masses under reduced pressure. Its principle relies on lowering vapor pressure to reduce boiling point, enabling gentle, low‑temperature drying. Typical construction includes a sealed chamber, trays, heating jacket, condenser and vacuum pump. Understanding working, process parameters, solvent recovery, advantages, limitations and safety is vital for B. Pharm students involved in formulation, scale‑up and quality control. This guide focuses on practical points, validation, troubleshooting and regulatory considerations to prepare you for exams and lab work. Now let’s test your knowledge with 50 MCQs on this topic.

Q1. What is the primary principle behind vacuum drying?

  • Increasing ambient pressure to raise boiling point
  • Reducing vapor pressure to lower boiling point
  • Adding chemical desiccants to absorb moisture
  • Using infrared radiation to evaporate water

Correct Answer: Reducing vapor pressure to lower boiling point

Q2. Which component in a vacuum dryer condenses vapors removed from the product?

  • Heating jacket
  • Condenser
  • Vacuum gauge
  • Tray

Correct Answer: Condenser

Q3. Which vacuum pump type is commonly used for vacuum tray dryers in pharmaceutical labs?

  • Centrifugal pump
  • Rotary vane pump
  • Piston pump
  • Gear pump

Correct Answer: Rotary vane pump

Q4. Which material is typically preferred for construction of vacuum dryer chambers in pharma?

  • Carbon steel without coating
  • Aluminum
  • Stainless steel (SS 304/316)
  • Plastic

Correct Answer: Stainless steel (SS 304/316)

Q5. Why are vacuum dryers suitable for heat‑sensitive APIs?

  • They dry by sublimation at high temperatures
  • They operate at reduced temperature due to lower boiling point
  • They increase product temperature quickly to remove water
  • They use chemical catalysts to dehydrate the API

Correct Answer: They operate at reduced temperature due to lower boiling point

Q6. Which parameter is most directly controlled to accelerate drying in a vacuum dryer?

  • Ambient humidity
  • Applied vacuum (pressure)
  • Tray colour
  • Room lighting

Correct Answer: Applied vacuum (pressure)

Q7. In vacuum drying, what is the role of the heating jacket?

  • To cool the chamber walls
  • To supply controlled heat to trays and product
  • To measure product moisture content
  • To create vacuum by thermal expansion

Correct Answer: To supply controlled heat to trays and product

Q8. Which analytic method is commonly used to determine end‑point of vacuum drying for residual water?

  • UV spectroscopy
  • Karl Fischer titration
  • pH measurement
  • Optical rotation

Correct Answer: Karl Fischer titration

Q9. What is a major disadvantage of vacuum drying compared with convective drying?

  • It always leads to product oxidation
  • Higher equipment and operational cost
  • It cannot dry heat‑sensitive materials
  • It produces large amounts of dust emissions

Correct Answer: Higher equipment and operational cost

Q10. Which safety measure is critical when vacuum drying solvents with low flash points?

  • Operating under complete darkness
  • Inerting the chamber with nitrogen
  • Increasing chamber oxygen content
  • Removing the condenser

Correct Answer: Inerting the chamber with nitrogen

Q11. How does lowering pressure in a vacuum dryer affect the boiling point of water?

  • Boiling point increases
  • Boiling point remains unchanged
  • Boiling point decreases
  • Water solidifies immediately

Correct Answer: Boiling point decreases

Q12. Which drying mode dominates in a static tray vacuum dryer where product is in compact bed?

  • Radiation‑only drying
  • Conduction from tray to product and internal diffusion
  • High velocity convective drying
  • Microbial enzymatic drying

Correct Answer: Conduction from tray to product and internal diffusion

Q13. Which of the following is a typical vacuum range used for vacuum tray drying of pharmaceutical materials?

  • 760 mmHg (atmospheric)
  • 100–10 mmHg
  • 2000–5000 mmHg
  • Absolute zero

Correct Answer: 100–10 mmHg

Q14. What is the main function of a vacuum breaker in a vacuum dryer?

  • To increase vacuum further
  • To prevent sudden inrush of air when opening chamber
  • To heat the product rapidly
  • To condense solvent vapors

Correct Answer: To prevent sudden inrush of air when opening chamber

Q15. Which parameter most influences drying uniformity across trays?

  • Tray colour
  • Tray spacing and loading pattern
  • Room temperature only
  • Size of the vacuum pump only

Correct Answer: Tray spacing and loading pattern

Q16. Which condition can cause caking or agglomeration during vacuum drying?

  • Excessive vacuum with optimal temperature
  • Too high product temperature or long drying time
  • Completely dry product at start
  • Using stainless steel trays

Correct Answer: Too high product temperature or long drying time

Q17. For solvent recovery in vacuum drying, what is the role of the cold trap or condenser?

  • To heat the solvent vapor
  • To condense and collect solvent vapors for reuse or safe disposal
  • To generate additional vacuum
  • To sterilize product vapors

Correct Answer: To condense and collect solvent vapors for reuse or safe disposal

Q18. Which QC parameter must be documented as part of vacuum dryer validation?

  • Ambient office humidity
  • Temperature profile, vacuum level and drying time
  • Operator hair colour
  • Marketing claims

Correct Answer: Temperature profile, vacuum level and drying time

Q19. Vacuum drying is preferred over freeze drying when:

  • Product requires sublimation to remove bound water
  • Product tolerates low heat and requires faster removal of free moisture
  • Maximum product porosity is desired
  • Product must be lyophilized to preserve structure

Correct Answer: Product tolerates low heat and requires faster removal of free moisture

Q20. Which factor does NOT directly increase drying rate in a vacuum dryer?

  • Reducing chamber pressure
  • Increasing product surface area
  • Increasing heat transfer to product
  • Decreasing condenser efficiency

Correct Answer: Decreasing condenser efficiency

Q21. What is the likely consequence of poor condenser performance during vacuum drying?

  • Improved vacuum and faster drying
  • Vapor back‑streaming, reduced vacuum and possible pump damage
  • Automatic sterilization of product
  • Lower product temperature

Correct Answer: Vapor back‑streaming, reduced vacuum and possible pump damage

Q22. Which measurement indicates the vacuum level inside the dryer?

  • Hygrometer reading
  • Vacuum gauge (e.g., Pirani or thermocouple gauge)
  • pH meter
  • Spectrophotometer

Correct Answer: Vacuum gauge (e.g., Pirani or thermocouple gauge)

Q23. How is solvent flammability risk often mitigated in vacuum drying?

  • By increasing oxygen content in chamber
  • By inerting with nitrogen and controlling temperature and vacuum
  • By adding combustible materials
  • By removing the condenser

Correct Answer: By inerting with nitrogen and controlling temperature and vacuum

Q24. Which drying kinetic regime is typical when internal moisture movement limits rate?

  • Surface evaporation controlled
  • Diffusion controlled (internal mass transfer limited)
  • Instantaneous drying
  • Thermal decomposition controlled

Correct Answer: Diffusion controlled (internal mass transfer limited)

Q25. Which of the following is a merit of vacuum drying in pharmaceutical production?

  • High thermal degradation of APIs
  • Efficient drying of heat‑sensitive materials at low temperature
  • Inability to recover solvents
  • Excessive microbial growth

Correct Answer: Efficient drying of heat‑sensitive materials at low temperature

Q26. During scale‑up from lab vacuum dryer to production scale, which consideration is most critical?

  • Changing product colour
  • Maintaining similar heat and mass transfer conditions (tray loading, heating area, vacuum capacity)
  • Reducing the number of trays to one
  • Using cheaper materials of construction

Correct Answer: Maintaining similar heat and mass transfer conditions (tray loading, heating area, vacuum capacity)

Q27. Which test is commonly used to confirm residual solvent after vacuum drying?

  • Gas chromatography (GC)
  • Mass per unit area
  • Visual inspection
  • Conductivity

Correct Answer: Gas chromatography (GC)

Q28. What maintenance activity is important for rotary vane vacuum pumps used with vacuum dryers?

  • Never changing the oil
  • Regular monitoring and replacement of vacuum pump oil and seals
  • Painting the pump weekly
  • Disconnecting the motor during operation

Correct Answer: Regular monitoring and replacement of vacuum pump oil and seals

Q29. Which operational fault could lead to sudden collapse (implosion) risk in vacuum dryers?

  • Using thick stainless steel walls
  • Damaged chamber integrity or compromised door seals
  • Properly rated vacuum hardware
  • Correctly applied vacuum relief valves

Correct Answer: Damaged chamber integrity or compromised door seals

Q30. Which regulatory document should guide cleaning, operation and validation of a vacuum dryer?

  • Shelf labelling
  • SOPs, validation protocols and batch records in line with GMP
  • Sales brochures
  • Packaging inserts

Correct Answer: SOPs, validation protocols and batch records in line with GMP

Q31. Which effect can vacuum drying have on polymorphic form of an API?

  • No effect ever
  • Potentially induce polymorphic transitions due to temperature and solvent removal
  • Guarantee formation of the most stable polymorph
  • Automatically convert solid to gas permanently

Correct Answer: Potentially induce polymorphic transitions due to temperature and solvent removal

Q32. When drying a wet cake from filtration, why might vacuum drying be chosen?

  • It increases residual solvent uniformly
  • It removes residual moisture/solvent at lower temperatures and aids solvent recovery
  • It prevents any solvent removal
  • It always sterilizes the cake

Correct Answer: It removes residual moisture/solvent at lower temperatures and aids solvent recovery

Q33. Which monitoring technique provides in‑process information on moisture loss during vacuum drying?

  • In‑process weight measurement (gravimetric monitoring)
  • Measuring ambient room colour
  • Counting tray screws
  • Checking marketing data

Correct Answer: In‑process weight measurement (gravimetric monitoring)

Q34. What is the impact of high vacuum (very low pressure) on drying rate and care required?

  • Always slows drying and needs higher temperatures
  • Can increase drying rate but requires careful control to avoid bumping or product loss
  • Has no effect on drying rate
  • Makes the product chemically inert

Correct Answer: Can increase drying rate but requires careful control to avoid bumping or product loss

Q35. Which cleaning method is commonly used for vacuum dryer internals in pharma?

  • Ad‑hoc cleaning without documentation
  • CIP/SIP where applicable and validated manual cleaning with documented procedures
  • Cleaning only after five years
  • Using uncontrolled solvent dumping

Correct Answer: CIP/SIP where applicable and validated manual cleaning with documented procedures

Q36. Which is a sign of vacuum pump oil contamination with solvent or water?

  • Clear, amber oil with normal viscosity
  • Foamy, discoloured oil and reduced pump performance
  • Lower noise and higher vacuum performance
  • Permanent crystal formation

Correct Answer: Foamy, discoloured oil and reduced pump performance

Q37. For aseptic drying applications, what additional control is necessary in a vacuum dryer room?

  • Uncontrolled door openings
  • Positive/negative pressure segregation, HEPA filtration and validated aseptic procedures
  • No documentation
  • Higher personnel traffic

Correct Answer: Positive/negative pressure segregation, HEPA filtration and validated aseptic procedures

Q38. Which disadvantage is associated with vacuum drying of large bed depths?

  • Faster drying and uniformity
  • Poor internal heat/mass transfer leading to non‑uniform drying and longer times
  • Automatic solvent elimination
  • Guaranteed sterilization throughout bed

Correct Answer: Poor internal heat/mass transfer leading to non‑uniform drying and longer times

Q39. When using a vacuum dryer for solvent containing products, what environmental control is important?

  • Venting solvent vapors directly to atmosphere without treatment
  • Capturing vapors in condensers and complying with VOC regulations
  • Allowing uncontrolled escape into lab space
  • Painting the condenser

Correct Answer: Capturing vapors in condensers and complying with VOC regulations

Q40. What is meant by ‘bumping’ in vacuum dryers and how is it prevented?

  • Bumping is even drying; prevented by reducing vacuum
  • Bumping is violent boiling and product expulsion; prevented by gradual pressure reduction, surfactants or anti‑bumping devices
  • Bumping is a cooling effect; prevented by heating more
  • Bumping refers to door slamming; prevented by staff training

Correct Answer: Bumping is violent boiling and product expulsion; prevented by gradual pressure reduction, surfactants or anti‑bumping devices

Q41. Which parameter is most important to record in batch record for vacuum dryer run?

  • Operator favourite music
  • Start/stop time, temperature profile, vacuum profile and sample results
  • Colour of trays
  • Humidity in a remote building

Correct Answer: Start/stop time, temperature profile, vacuum profile and sample results

Q42. How does tray surface temperature compare to product core temperature during vacuum drying?

  • Tray and core temperatures are always identical
  • Tray temperature is usually higher; core lags due to heat transfer resistance
  • Core temperature is always higher than tray
  • There is no thermal gradient

Correct Answer: Tray temperature is usually higher; core lags due to heat transfer resistance

Q43. Which practice improves drying rate without raising product temperature excessively?

  • Increasing tray loading density
  • Reducing pressure (increasing vacuum) and improving heat transfer area
  • Turning off the condenser
  • Sealing all vents permanently

Correct Answer: Reducing pressure (increasing vacuum) and improving heat transfer area

Q44. What is a key difference between vacuum tray dryer and lyophilizer (freeze dryer)?

  • Both operate by identical sublimation processes
  • Vacuum tray dryer removes liquid water by evaporation at reduced pressure; lyophilizer removes frozen water by sublimation
  • Lyophilizer works at atmospheric pressure only
  • Vacuum tray dryer requires freezing the product first

Correct Answer: Vacuum tray dryer removes liquid water by evaporation at reduced pressure; lyophilizer removes frozen water by sublimation

Q45. Which analytical endpoint is most suitable for moisture determination when validating a vacuum dryer process for an API?

  • Loss on drying only without specificity
  • Karl Fischer titration for water content and loss on drying as supportive data
  • Visual dryness
  • Mass spectrometry for metal contents

Correct Answer: Karl Fischer titration for water content and loss on drying as supportive data

Q46. Why is tray loading pattern important during vacuum drying?

  • It does not affect the process
  • Proper spacing ensures uniform heat transfer and vapor flow, improving uniformity
  • Heavily overloaded trays improve drying rate
  • Loading pattern changes vacuum gauge calibration

Correct Answer: Proper spacing ensures uniform heat transfer and vapor flow, improving uniformity

Q47. Which demerit applies to vacuum drying in continuous large‑scale production?

  • Low initial capital investment
  • Batch process limitations and potential footprint/throughput constraints compared to continuous dryers
  • Always superior throughput to any other dryer
  • No need for validation

Correct Answer: Batch process limitations and potential footprint/throughput constraints compared to continuous dryers

Q48. Which operation helps prevent backstreaming of oil vapor from rotary vane pumps into the dryer?

  • Direct connection without trap
  • Use of cold traps, liquid nitrogen trap or hydrocarbon trap and proper maintenance
  • Removing pump oil altogether
  • Running pump at maximum speed always

Correct Answer: Use of cold traps, liquid nitrogen trap or hydrocarbon trap and proper maintenance

Q49. Which change would you expect if a vacuum dryer run shows much slower drying than validated runs?

  • Check condenser efficiency, vacuum pump performance, load density and heating system
  • Ignore and proceed to packaging
  • Assume the product quality is automatically improved
  • Increase room lighting to speed drying

Correct Answer: Check condenser efficiency, vacuum pump performance, load density and heating system

Q50. Which summarises the main merits and demerits of vacuum dryers for B. Pharm students?

  • Merits: low‑temperature drying, solvent recovery; Demerits: higher cost, slower for deep beds and safety concerns with solvents
  • Merits: no need for validation; Demerits: always destroys APIs
  • Merits: unlimited throughput; Demerits: no environmental controls needed
  • Merits: operates at atmospheric pressure; Demerits: cannot dry powders

Correct Answer: Merits: low‑temperature drying, solvent recovery; Demerits: higher cost, slower for deep beds and safety concerns with solvents

Leave a Comment