Tests for tannins MCQs With Answer

Introduction: Tannins are important plant polyphenols encountered in pharmacognosy, affecting drug formulation, stability and bioactivity. Tests for tannins help B. Pharm students identify hydrolyzable and condensed tannins, understand qualitative reagents (ferric chloride, gelatin, lead acetate, vanillin-HCl, DMACA, acid‑butanol), interpret color changes and precipitates, and recognize limitations and false positives with other phenolics. Mastery of tannin tests enhances skills in phytochemical screening, sample preparation, protein‑precipitation mechanisms, astringency effects, and basic quantification methods. This concise, keyword-rich overview prepares you for laboratory identification and exam questions. Now let’s test your knowledge with 30 MCQs on this topic.

Q1. Which reagent gives a blue‑black or green‑black color with tannins and is commonly used as a preliminary qualitative test?

  • 5% Ferric chloride solution
  • 10% Lead acetate solution
  • Vanillin‑HCl reagent
  • Gelatin solution with NaCl

Correct Answer: 5% Ferric chloride solution

Q2. The gelatin test for tannins detects tannins based on which principal reaction?

  • Oxidation of phenolic groups producing color
  • Precipitation of tannin–protein complexes
  • Formation of colored anthocyanidins on heating
  • Reduction of metallic salts to a colored oxide

Correct Answer: Precipitation of tannin–protein complexes

Q3. Which test is most specific for condensed tannins (proanthocyanidins), producing a red color on heating with acid and butanol?

  • Lead acetate test
  • Acid–butanol (Bate‑Smith) test
  • Ferric chloride test
  • Gelatin test

Correct Answer: Acid–butanol (Bate‑Smith) test

Q4. Vanillin‑HCl reagent is primarily used to detect which class of tannins or phenolics?

  • Hydrolyzable tannins (gallotannins)
  • Condensed tannins / flavan‑3‑ols
  • Simple phenolic acids only
  • Alkaloids

Correct Answer: Condensed tannins / flavan‑3‑ols

Q5. In the lead acetate test for tannins, what is the typical immediate observation?

  • Blue‑black solution
  • White precipitate of lead‑tannin complex
  • Red coloration on gentle heating
  • Frothing due to saponins

Correct Answer: White precipitate of lead‑tannin complex

Q6. Which reagent is considered more specific than vanillin for proanthocyanidins and gives a blue‑green color?

  • 5% Ferric chloride
  • DMACA (p‑dimethylaminocinnamaldehyde)
  • Lead acetate
  • Folin‑Denis reagent

Correct Answer: DMACA (p‑dimethylaminocinnamaldehyde)

Q7. Which statement best explains why ferric chloride test is not fully specific for tannins?

  • It only reacts with proteins, not phenolics
  • Many phenolic compounds (e.g., flavonoids, phenolic acids) also give color with FeCl3
  • Ferric chloride dissolves tannins without color change
  • It requires high temperature to react with tannins

Correct Answer: Many phenolic compounds (e.g., flavonoids, phenolic acids) also give color with FeCl3

Q8. Hydrolyzable tannins (e.g., gallotannins) typically yield which color with ferric chloride?

  • Blue‑black
  • Red
  • Orange
  • None — they do not react

Correct Answer: Blue‑black

Q9. Which qualitative test uses gelatin combined with sodium chloride to detect tannins by turbidity or precipitation?

  • Folin‑Denis test
  • Gelatin test
  • Vanillin test
  • Dragendorff’s test

Correct Answer: Gelatin test

Q10. The Folin‑Denis or Folin‑Ciocalteu assays are used to estimate:

  • Total alkaloid content
  • Total phenolic or tannin content colorimetrically
  • Carbohydrate levels

Correct Answer: Total phenolic or tannin content colorimetrically

Q11. A sample gives a red color with vanillin‑HCl and a blue‑black with FeCl3. This pattern most likely indicates:

  • Presence of alkaloids and saponins
  • Presence of condensed tannins (proanthocyanidins) and general phenolics
  • Absence of tannins
  • Only hydrolyzable tannins are present

Correct Answer: Presence of condensed tannins (proanthocyanidins) and general phenolics

Q12. Which test gives a colored complex by reduction of phosphomolybdic‑phosphotungstic acid reagent and is used for total phenolics?

  • Folin‑Ciocalteu (Folin‑Denis) assay
  • Lead acetate test
  • Gelatin precipitation
  • Acid‑butanol test

Correct Answer: Folin‑Ciocalteu (Folin‑Denis) assay

Q13. Aqueous extraction is preferred for routine tannin screening because tannins are generally:

  • Highly volatile
  • Water‑soluble polyphenols
  • Insouble in polar solvents
  • Proteins rather than polyphenols

Correct Answer: Water‑soluble polyphenols

Q14. Which of the following correctly distinguishes hydrolyzable tannins from condensed tannins?

  • Hydrolyzable tannins yield anthocyanidins on heating with acid; condensed do not
  • Condensed tannins are polymers of flavan‑3‑ols and resist hydrolysis; hydrolyzable tannins yield gallic/ellagic acids on hydrolysis
  • Both are identical chemically and indistinguishable by tests
  • Hydrolyzable tannins are alkaloids while condensed are glycosides

Correct Answer: Condensed tannins are polymers of flavan‑3‑ols and resist hydrolysis; hydrolyzable tannins yield gallic/ellagic acids on hydrolysis

Q15. Which observation suggests a false positive when using gelatin test for tannins?

  • Formation of a white precipitate due to added NaCl alone
  • Immediate color change to red on heating
  • Blue‑black color with FeCl3
  • No turbidity

Correct Answer: Formation of a white precipitate due to added NaCl alone

Q16. The mechanism by which tannins exert astringency and precipitate proteins is primarily due to:

  • Hydrophobic bonding only
  • Formation of multiple hydrogen bonds and hydrophobic interactions with protein residues
  • Cleavage of peptide bonds
  • Oxidative cross‑linking mediated by metal ions only

Correct Answer: Formation of multiple hydrogen bonds and hydrophobic interactions with protein residues

Q17. Which of the following reagents produces a red anthocyanidin on heating with condensed tannins (confirmatory test)?

  • HNO3 at room temperature
  • Butanol‑HCl (acid‑butanol) reagent on heating
  • 10% NaOH solution
  • Lead acetate without heating

Correct Answer: Butanol‑HCl (acid‑butanol) reagent on heating

Q18. When testing plant extracts, which combination provides greater specificity for tannin identification?

  • Only ferric chloride test
  • Gelatin test plus vanillin/DMACA and acid‑butanol confirmation
  • Only lead acetate test
  • Only Folin‑Ciocalteu assay

Correct Answer: Gelatin test plus vanillin/DMACA and acid‑butanol confirmation

Q19. A herbal extract gives a positive DMACA test. Which compound class is most likely present?

  • Alkaloids
  • Proanthocyanidins (condensed tannins), catechins
  • Simple sugars
  • Terpenes

Correct Answer: Proanthocyanidins (condensed tannins), catechins

Q20. Which limitation applies when using lead acetate for tannin detection in a teaching lab?

  • Lead acetate is non‑toxic and causes no disposal issues
  • Lead salts are toxic and require careful handling and waste management
  • Lead acetate gives a unique color not produced by other phenolics
  • Lead acetate cannot precipitate tannins at any concentration

Correct Answer: Lead salts are toxic and require careful handling and waste management

Q21. A sample yields no precipitation with gelatin but reacts with FeCl3. This suggests:

  • Presence of non‑tannin phenolics that give color with FeCl3 but do not precipitate proteins
  • Strong presence of tannins that only react with gelatin
  • Complete absence of phenolic compounds
  • Sample is contaminated with proteins interfering with FeCl3

Correct Answer: Presence of non‑tannin phenolics that give color with FeCl3 but do not precipitate proteins

Q22. Which test can be used to differentiate between hydrolyzable and condensed tannins?

  • Heating with acidified methanol (acid‑butanol) to yield red anthocyanidins for condensed tannins
  • Thin layer chromatography only
  • Flame test for potassium
  • Solubility in hexane

Correct Answer: Heating with acidified methanol (acid‑butanol) to yield red anthocyanidins for condensed tannins

Q23. In quality control, why is it important to detect tannins in herbal formulations?

  • Tannins can affect drug bioavailability, cause protein precipitation, and alter organoleptic properties
  • Tannins always enhance solubility of drugs
  • Tannins are required to activate all alkaloids
  • Tannins prevent microbial growth in all cases

Correct Answer: Tannins can affect drug bioavailability, cause protein precipitation, and alter organoleptic properties

Q24. Which of the following colorimetric changes indicates a positive Folin‑Ciocalteu (total phenolic) assay?

  • Development of blue color measured spectrophotometrically
  • Immediate formation of a white precipitate
  • Evolution of gas bubbles
  • Solution turning clear and colorless

Correct Answer: Development of blue color measured spectrophotometrically

Q25. During a tannin test, formation of a darkening or black precipitate with potassium dichromate would most likely indicate:

  • Presence of strong reducing sugars
  • Oxidizable phenolic substances including tannins reacting with dichromate
  • High lipid content
  • Only proteins without phenolics

Correct Answer: Oxidizable phenolic substances including tannins reacting with dichromate

Q26. Which procedural step improves specificity when testing for tannins in crude extracts?

  • Using concentrated sulfuric acid without controls
  • Performing sequential tests (FeCl3, gelatin, vanillin/DMACA, acid‑butanol) and including positive and negative controls
  • Testing only once with a single reagent
  • Adding table salt to all reagents

Correct Answer: Performing sequential tests (FeCl3, gelatin, vanillin/DMACA, acid‑butanol) and including positive and negative controls

Q27. The presence of tannins can interfere with which analytical technique if not removed from plant extracts?

  • Chromatography and protein assays due to precipitation and binding
  • Infrared spectroscopy which is immune to tannins
  • None — tannins never interfere
  • Only flame photometry for sodium

Correct Answer: Chromatography and protein assays due to precipitation and binding

Q28. Which statement about DMACA reagent is correct?

  • DMACA gives a red color with hydrolyzable tannins only
  • DMACA reacts with flavan‑3‑ols (catechins) producing a blue‑green color, useful for condensed tannins
  • DMACA is used to detect sugars
  • DMACA is identical to ferric chloride in reactivity

Correct Answer: DMACA reacts with flavan‑3‑ols (catechins) producing a blue‑green color, useful for condensed tannins

Q29. If an extract gives a strong Folin‑Ciocalteu response but is negative with gelatin and vanillin tests, the likely conclusion is:

  • The extract contains non‑tannin phenolics contributing to total phenolic value
  • Extract is rich in condensed tannins exclusively
  • There are only proteins present
  • The extract is pure tannic acid

Correct Answer: The extract contains non‑tannin phenolics contributing to total phenolic value

Q30. For a confirmatory identification of hydrolyzable tannins, which hydrolysis product is typically detected?

  • Gallic acid or ellagic acid after hydrolysis of gallotannins/ellagitannins
  • Glucose only
  • Alkaloid derivatives
  • Fatty acids

Correct Answer: Gallic acid or ellagic acid after hydrolysis of gallotannins/ellagitannins

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