Prevention of Food Adulteration Act 1954 | Pharmaceutical Jurisprudence | GPAT Mock Test
Welcome to this specialized mock test on the Prevention of Food Adulteration Act, 1954, a critical topic within Pharmaceutical Jurisprudence for the GPAT examination. This quiz is designed to rigorously test your understanding of the Act’s provisions and its associated rules. You will face 25 multiple-choice questions covering key areas such as definitions of ‘adulterated’ and ‘misbranded’ food, the roles and powers of Food Inspectors and Public Analysts, sampling procedures, penalties for offenses, and the functions of the Central Food Laboratory. This test will help you evaluate your preparation, identify areas for improvement, and build confidence for the actual exam. After submitting your answers, you can download a PDF of all questions with their correct answers for your revision.
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