Disinfection Methods MCQ Quiz | Infection Control

Welcome to the Disinfection Methods quiz for MBBS students. This quiz is designed to test your understanding of key concepts in infection control, covering various physical and chemical methods of disinfection and sterilization. You will encounter questions on Spaulding’s classification, mechanisms of action, practical applications, and the efficacy of different agents. This assessment consists of 25 multiple-choice questions, each carefully crafted to reflect the MBBS syllabus. After submitting your answers, you will see your score and a detailed review of each question. For your convenience, you can also download a PDF file containing all the questions and their correct answers for future revision. Good luck!

1. According to Spaulding’s classification, instruments that contact sterile tissue, such as surgical instruments, are classified as critical items and require:

2. Which of the following is considered a high-level disinfectant capable of killing bacterial spores with sufficient exposure time?

3. The primary mechanism of action for alcohols like ethanol and isopropanol as disinfectants is:

4. The standard temperature, pressure, and time for sterilization in an autoclave are:

5. Which disinfectant is most commonly recommended for cleaning blood spills in a clinical setting?

6. Ethylene Oxide (ETO) gas is a preferred method for sterilizing:

7. Povidone-Iodine, commonly used as a skin antiseptic, belongs to which class of disinfectants?

8. Low-level disinfectants are generally ineffective against which of the following?

9. Pasteurization of milk is a method of:

10. The microbicidal action of Ultraviolet (UV) radiation is primarily due to:

11. An activated 2% glutaraldehyde solution achieves sporicidal activity most effectively under which condition?

12. The antimicrobial activity of Quaternary Ammonium Compounds (QACs) is significantly reduced by the presence of:

13. An endoscope, which contacts mucous membranes but does not penetrate sterile body cavities, is categorized as a:

14. A hot air oven is a method of dry heat sterilization. A typical cycle for sterilizing glassware is:

15. The most widely used chemical for the disinfection of municipal water supplies is:

16. An advantage of peracetic acid as a high-level disinfectant and sterilant is that it:

17. Which of the following factors is LEAST likely to influence the efficacy of a chemical disinfectant?

18. “Tincture of iodine” is a formulation of iodine mixed with:

19. Which sterilizing gas is known to be carcinogenic and requires a lengthy post-sterilization aeration period to remove toxic residues?

20. The Phenol Coefficient Test is used to measure the:

21. The term ‘antisepsis’ specifically refers to the:

22. A key advantage of Ortho-phthalaldehyde (OPA) over glutaraldehyde for high-level disinfection is that OPA:

23. From the following list, which is considered the most resistant to disinfection and sterilization processes?

24. Filtration is an effective method of sterilization for:

25. The popular antiseptic solution Savlon is a combination of which two agents?

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