Complementary Feeding/Weaning MCQ Quiz | Nutrition

1. According to WHO guidelines, when is the ideal time to start complementary feeding for an infant who is exclusively breastfed?

2. Which of the following is a key developmental sign of readiness for complementary foods?

3. What should be the initial consistency of complementary foods for a 6-month-old infant?

4. For a breastfed infant aged 6-8 months, how many times a day should complementary foods be offered?

5. Which food item should be strictly avoided for infants under one year of age due to the risk of botulism?

6. What is the primary reason for introducing iron-rich complementary foods at around 6 months?

7. “Responsive feeding” is a recommended practice. Which of the following best describes it?

8. For an infant aged 9-11 months, what percentage of their total daily energy needs should come from complementary foods?

9. An infant forcefully pushing food out of their mouth with their tongue is known as the:

10. What is the current recommendation regarding the introduction of common allergenic foods like peanuts and eggs?

11. Why is unmodified cow’s milk not recommended as a primary drink for infants under 12 months?

12. Which micronutrient, besides iron, is of particular concern during the complementary feeding period and is crucial for growth and immune function?

13. The difference between gagging and choking in an infant is that:

14. What is the recommended amount of complementary food to start with per meal for a 6-month-old?

15. Delaying the introduction of lumpy or textured foods beyond 10 months is associated with an increased risk of:

16. Early introduction of complementary foods (before 4 months) can lead to which potential problem?

17. Which statement about adding salt and sugar to an infant’s food is correct?

18. For a 6-8 month old infant, what is the recommended water intake in addition to breast milk or formula?

19. Minimum Dietary Diversity (MDD) for infants 6–23 months is defined as consuming foods from at least how many food groups out of seven?

20. Which of the following is NOT a good first food for an infant due to choking hazards?

21. At 12-23 months, how many meals and snacks are recommended per day for a breastfed child?

22. What is the role of fat in complementary foods?

23. In the context of food safety for complementary feeding, what is a crucial practice?

24. Continued breastfeeding up to 2 years of age or beyond is recommended alongside complementary foods because it provides:

25. The “window of opportunity” for establishing healthy eating patterns and preventing malnutrition is often cited as: