Definition of herb, herbal medicine, herbal medicinal product and herbal drug preparation MCQs With Answer

Introduction

Understanding the definition of herb, herbal medicine, herbal medicinal product and herbal drug preparation is essential for B. Pharm students specializing in pharmacognosy and phytopharmacy. This concise guide clarifies key keywords: herb (plant or plant part with therapeutic value), herbal medicine (traditional or modern preparations used for treatment), herbal medicinal product (finished, standardized marketed product) and herbal drug preparation (processed crude botanical material such as extracts, tinctures and decoctions). It also emphasizes quality control, standardization, extraction methods, pharmacological constituents and regulatory aspects. Clear grasp of these concepts aids formulation, safety assessment and clinical application. Now let’s test your knowledge with 30 MCQs on this topic.

Q1. What best defines an “herb” in pharmacognosy?

  • A plant or plant part used for its culinary flavor
  • A plant or plant part recognized for its therapeutic properties
  • A synthetic compound derived from a plant
  • A processed pharmaceutical excipient

Correct Answer: A plant or plant part recognized for its therapeutic properties

Q2. Which describes a “herbal medicinal product” according to regulatory usage?

  • A crude dried plant material sold in bulk
  • A finished product containing herbal active ingredients intended for medicinal use
  • A laboratory reagent extracted from plants
  • A dietary supplement without specific therapeutic claims

Correct Answer: A finished product containing herbal active ingredients intended for medicinal use

Q3. What is a “herbal drug preparation”?

  • A finished, marketed capsule containing herbs
  • A raw or processed plant material prepared by extraction, infusion, decoction or drying
  • An isolated pure compound from a plant
  • A synthetic mimic of a herbal constituent

Correct Answer: A raw or processed plant material prepared by extraction, infusion, decoction or drying

Q4. Which is an example of a decoction?

  • Steeping chamomile flowers briefly in hot water
  • Boiling bark or roots in water to extract constituents
  • Soaking herbs in alcohol without heat
  • Drying herbs under shade

Correct Answer: Boiling bark or roots in water to extract constituents

Q5. What distinguishes a tincture from an infusion?

  • Tincture uses alcohol as solvent; infusion uses hot water
  • Tincture is always aqueous; infusion is alcoholic
  • Tincture is powdered herb; infusion is a tablet
  • Tincture is sterile; infusion is non-sterile

Correct Answer: Tincture uses alcohol as solvent; infusion uses hot water

Q6. Which term refers to a concentrated liquid extract prepared from plant material?

  • Fluid extract
  • Essential oil
  • Powdered herb
  • Herbal capsule

Correct Answer: Fluid extract

Q7. What is “standardization” of a herbal medicinal product?

  • Ensuring uniform marketing materials
  • Adjusting product to contain a defined amount of marker constituents
  • Using the same packaging size for all products
  • Labeling the botanical name only in local language

Correct Answer: Adjusting product to contain a defined amount of marker constituents

Q8. Which test assesses inorganic contamination in herbal drugs?

  • Extractive value
  • Total ash value
  • Phytochemical screening
  • pH measurement

Correct Answer: Total ash value

Q9. Which is a primary purpose of macroscopic and microscopic evaluation of herbal drugs?

  • To determine therapeutic dose
  • To authenticate botanical identity and detect adulteration
  • To measure residual solvents
  • To calculate shelf life

Correct Answer: To authenticate botanical identity and detect adulteration

Q10. What does “marker compound” mean in herbal standardization?

  • A toxic impurity always removed
  • An analytical reference constituent used to assess quality and consistency
  • A preservative added during formulation
  • A colorant used for brand identity

Correct Answer: An analytical reference constituent used to assess quality and consistency

Q11. Which solvent is most suitable for extracting volatile oils?

  • Water
  • Non-polar organic solvents or steam distillation
  • Strong acids
  • Glycerin only

Correct Answer: Non-polar organic solvents or steam distillation

Q12. Which phytoconstituent class is commonly extracted by aqueous decoction?

  • Volatile oils
  • Glycosides and tannins
  • Non-polar lipids
  • Synthetic dyes

Correct Answer: Glycosides and tannins

Q13. What is a “herbal drug monograph”?

  • A marketing brochure for herbal supplements
  • A detailed official document describing identity, purity and tests for an herbal drug
  • A recipe for culinary herbs
  • An internal lab checklist only

Correct Answer: A detailed official document describing identity, purity and tests for an herbal drug

Q14. Which parameter helps estimate organic soluble constituents in a plant?

  • Water content
  • Acid-insoluble ash
  • Successive extractive values with solvents
  • Bulk density

Correct Answer: Successive extractive values with solvents

Q15. What is the purpose of maceration in herbal preparation?

  • To sterilize the herb
  • To allow solvent to penetrate plant tissue and dissolve constituents at room temperature
  • To dry the plant rapidly
  • To convert alkaloids to salts

Correct Answer: To allow solvent to penetrate plant tissue and dissolve constituents at room temperature

Q16. Which form is classified as a herbal medicinal product rather than a herbal drug preparation?

  • Bulk dried leaves sold loose
  • A packaged standardized capsule claiming therapeutic effect
  • Fresh plant harvested from garden
  • Crude powdered root in a sack

Correct Answer: A packaged standardized capsule claiming therapeutic effect

Q17. Which regulatory principle is most important for marketed herbal medicinal products?

  • Color matching across batches
  • Good manufacturing practices and batch-to-batch consistency
  • Use of organic farming only
  • Marketing in multiple languages

Correct Answer: Good manufacturing practices and batch-to-batch consistency

Q18. What does “fluid extract” typically indicate?

  • A powdered herb compressed into tablets
  • A liquid preparation containing concentrated plant constituents with known strength
  • An essential oil diluted in water
  • A solid residue after extraction

Correct Answer: A liquid preparation containing concentrated plant constituents with known strength

Q19. Which technique is primarily used to detect adulteration by substitution in powdered herbs?

  • Organoleptic evaluation only
  • Microscopic examination for diagnostic plant tissues
  • Measuring tablet hardness
  • Determining viscosity

Correct Answer: Microscopic examination for diagnostic plant tissues

Q20. Which ash value indicates contamination with silica from earthy matter?

  • Total ash
  • Acid-insoluble ash
  • Sulfated ash
  • Moisture content

Correct Answer: Acid-insoluble ash

Q21. Which herbal preparation is most suitable for preserving heat-sensitive constituents?

  • Decoction
  • Infusion prepared with hot water
  • Maceration at cold temperature with suitable solvent
  • Prolonged boiling

Correct Answer: Maceration at cold temperature with suitable solvent

Q22. What is the role of excipients in herbal dosage forms?

  • They act as active herbal constituents
  • They provide stability, facilitate processing and aid delivery without therapeutic action
  • They are always toxic contaminants
  • They replace the need for extraction

Correct Answer: They provide stability, facilitate processing and aid delivery without therapeutic action

Q23. Which analytical technique is commonly used for quantification of marker compounds in herbal products?

  • Thin-layer chromatography qualitative only
  • High-performance liquid chromatography (HPLC)
  • Simple organoleptic testing
  • Visual color matching

Correct Answer: High-performance liquid chromatography (HPLC)

Q24. Which statement about herbal-drug interactions is correct?

  • Herbal products never affect prescription drugs
  • Herbal constituents can modulate drug-metabolizing enzymes and transporters
  • Herbs only interact with vitamins
  • Interactions occur only with intravenous drugs

Correct Answer: Herbal constituents can modulate drug-metabolizing enzymes and transporters

Q25. Which is a common preservative strategy for liquid herbal extracts?

  • Addition of heavy metals
  • Use of suitable alcohol concentration, pH control and antimicrobial preservatives
  • Omitting any preservatives entirely
  • Adding plant fibers for stabilization

Correct Answer: Use of suitable alcohol concentration, pH control and antimicrobial preservatives

Q26. What does “comminution” refer to in herbal drug processing?

  • Freezing the plant material
  • Grinding or pulverizing plant material to increase surface area
  • Packaging the herb in blister packs
  • Extracting with supercritical CO2 only

Correct Answer: Grinding or pulverizing plant material to increase surface area

Q27. Which constituent class is typically responsible for the aroma of many herbs?

  • Alkaloids
  • Volatile oils (essential oils)
  • Saponins
  • Inorganic salts

Correct Answer: Volatile oils (essential oils)

Q28. Which parameter is most relevant when determining shelf life of a dried herbal drug?

  • Moisture content and microbial load
  • Brand popularity
  • Color of the packaging only
  • Price of raw material

Correct Answer: Moisture content and microbial load

Q29. Which preparation is characterized by boiling plant material for a relatively short time and straining?

  • Tincture
  • Decoction
  • Infusion
  • Fluid extract

Correct Answer: Decoction

Q30. What is the primary advantage of standardized herbal medicinal products?

  • Lower production cost regardless of quality
  • Consistent therapeutic potency, safety profile and reproducibility
  • Elimination of all natural variability
  • Guaranteed absence of any side effects

Correct Answer: Consistent therapeutic potency, safety profile and reproducibility

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